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Rustic loaf of vegan jalapeño cheddar artisan bread on a wooden cutting boar

Vegan Jalapeño Cheddar Artisan Bread Recipe

This Vegan Jalapeño Cheddar Artisan Bread is a flavorful, dairy-free twist on classic cheesy bread. Made with vegan cheddar, spicy jalapeños, and a crusty artisan texture, this bread is perfect for sandwiches, soups, or snacking. Using a no-knead method, it’s easy to make with minimal effort
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Snack, Side Dish
Cuisine American, Vegan
Servings 6

Equipment

  • Large mixing bowl
  • Dutch oven (or baking sheet with steam tray)
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Cooling rack

Ingredients
  

  • 3 ½ cups bread flour or all-purpose flour
  • 1 ½ cups warm water
  • 2 tsp instant yeast
  • 1 tsp salt 🧂
  • 1 tsp garlic powder 🧄
  • 1 tbsp olive oil
  • For the Flavor:
  • ¾ cup vegan cheddar cheese shredded 🧀
  • ½ cup jalapeños diced (fresh, pickled, or roasted) 🌶️
  • ½ tsp smoked paprika optional, for extra depth

Instructions
 

  • Prepare the Dough:
  • 1️⃣ In a large mixing bowl, combine flour, yeast, salt, garlic powder, and smoked paprika.
  • 2️⃣ Gradually add warm water and olive oil, stirring until a sticky dough forms.
  • 3️⃣ Fold in the vegan cheddar and diced jalapeños.
  • 4️⃣ Cover the bowl with a damp towel and let it rise for 12-18 hours at room temperature.
  • 2️⃣ Shape and Proof:
  • 1️⃣ Lightly flour a surface and shape the dough into a round loaf.
  • 2️⃣ Place it on parchment paper and let it rise for 1 more hour.
  • 3️⃣ Meanwhile, preheat the oven to 450°F (232°C) and place a Dutch oven inside.
  • 3️⃣ Bake the Bread:
  • 🔥 Dutch Oven Method:
  • 1️⃣ Transfer the dough (with parchment) into the preheated Dutch oven.
  • 2️⃣ Cover and bake for 30 minutes.
  • 3️⃣ Remove the lid and bake for another 15 minutes until golden brown.
  • 🔥 No Dutch Oven? No Problem!
  • 1️⃣ Place the dough on a baking sheet.
  • 2️⃣ Add a tray of hot water to the oven for steam.
  • 3️⃣ Bake at 450°F for 40-45 minutes.
  • 4️⃣ Cool and Enjoy!
  • ✔ Transfer the bread to a cooling rack and let it rest for at least 20 minutes before slicing.

Notes

Storage: Keep at room temperature for 3 days or freeze for up to 3 months.
Gluten-Free Option: Use a 1:1 gluten-free flour blend with xanthan gum for structure.
Pairing Ideas: Perfect with vegan soups, avocado toast, or hummus!
Keyword vegan jalapeño cheddar artisan bread, dairy-free jalapeño bread, vegan cheesy bread, plant-based cheddar loaf, homemade artisan bread