Terra Massoud Recipe
A rich, creamy, and coffee-infused Italian dessert made with layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder. Perfect for any occasion!
Ingredients
- Cream Layer
- 1 cup Mascarpone cheese room temperature
- ¾ cup Heavy cream cold, for whipping
- 3 Egg yolks for richness
- ½ cup Granulated sugar
- Coffee Layer
- 1½ cups Espresso or strong brewed coffee cooled
- 2 tbsp Coffee liqueur Kahlúa, Marsala, or Baileys (optional, for depth)
- 24-30 Ladyfingers firm, for structure
- Topping
- 2 tbsp Unsweetened cocoa powder for dusting
- Dark chocolate shavings optional, for garnish
Instructions
- Prepare the Cream Mixture
- In a mixing bowl, beat egg yolks and sugar until pale and creamy.
- Fold in the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip and Layer
- Quickly dip ladyfingers into cooled coffee, ensuring they don’t become soggy.
- Arrange a layer of dipped ladyfingers in an 8x8 baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat and Chill
- Add another layer of coffee-soaked ladyfingers.
- Spread the remaining mascarpone mixture on top.
- Cover and refrigerate for at least 6 hours (overnight for best results).
- Dust and Serve
- Before serving, sift cocoa powder evenly over the top.
- Garnish with dark chocolate shavings (optional).
- Slice and serve chilled.
Notes
💡 For an egg-free version, skip the yolks and add more whipped cream.
💡 To make it vegan, use coconut cream and plant-based mascarpone.
💡 For extra flavor, mix in a splash of vanilla extract or orange zest.
💡 Best enjoyed within 2-3 days when stored in the fridge.