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Delicious homemade shrimp fried rice served in a bowl

Shrimp Fried Rice Recipe

A flavorful, homemade shrimp fried rice dish packed with juicy shrimp, vegetables, and savory seasonings. Quick, easy, and perfect for any meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese, Fusion
Servings 2
Calories 450 kcal

Equipment

  • ✔️ Wok or large skillet
  • ✔️ Spatula or wooden spoon
  • ✔️ Mixing bowl
  • ✔️ Knife and cutting board

Ingredients
  

  • Protein & Rice:
  • 1 cup Cooked Jasmine Rice preferably day-old
  • ½ lb Shrimp peeled and deveined
  • 🍳 Eggs & Vegetables:
  • 2 Eggs lightly beaten
  • ½ cup Frozen Peas & Carrots Mix
  • ¼ cup Green Onions chopped
  • 2 cloves Garlic minced
  • 🥢 Seasonings & Sauces:
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • ½ tsp White Pepper
  • 1 tsp Oyster Sauce
  • 1 tsp Vegetable Oil for frying

Instructions
 

  • Prep Ingredients
  • Ensure rice is cold and separated.
  • Lightly beat eggs and chop vegetables.
  • Cook the Shrimp
  • Heat 1 tsp oil in a wok over medium-high heat.
  • Add shrimp and cook until pink (about 2 minutes per side). Remove and set aside.
  • Scramble the Eggs
  • In the same wok, add beaten eggs and stir gently until just cooked. Remove and set aside.
  • Stir-Fry Vegetables & Rice
  • Add garlic, peas, and carrots, stir-fry for 1 minute.
  • Increase heat to high, add rice, and stir continuously.
  • Combine & Season
  • Add back shrimp and eggs.
  • Pour in soy sauce, oyster sauce, sesame oil, and white pepper. Mix well.
  • Final Touch & Serve
  • Garnish with green onions and serve hot. Enjoy!

Notes

✔️ Best with day-old rice for the perfect texture.

✔️ For a spicy kick, add a dash of chili flakes or Sriracha.

✔️ Customize with veggies like bell peppers or mushroom
Keyword shrimp fried rice, easy shrimp fried rice, homemade fried rice, Asian fried rice, best shrimp fried rice, quick dinner recipe