Step 1: Prepare the Peach Filling

In a small saucepan, combine chopped peaches, brown sugar, cinnamon, nutmeg, and lemon juice over medium heat.

Cook until the peaches soften and release juices (about 5-7 minutes).

Stir in cornstarch and continue cooking for 2 minutes until the mixture thickens.

Remove from heat and let the filling cool completely before using.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, placing 2 tablespoons of the peach filling in the center.

Fold in the left and right sides, then roll tightly from the bottom up, sealing the edges with a little water.

Repeat with remaining wrappers.

Step 3: Fry to Perfection

Heat vegetable oil in a deep fryer or pot to 350°F (175°C).

Fry 2-3 egg rolls at a time, turning occasionally, for 3-4 minutes until golden brown.

Remove and drain on paper towels.

Step 4: Make the Vanilla Dipping Sauce

In a small bowl, whisk together powdered sugar, milk, and vanilla bean paste until smooth.

Step 5: Serve and Enjoy!

Serve the warm peach cobbler egg rolls with the vanilla dipping sauce.

Dust with powdered sugar for extra sweetness.