Natural Mounjaro Recipe
A natural herbal drink inspired by traditional remedies, designed to support metabolism and overall wellness. Made with fresh ginger, mint, cinnamon, lemon, and honey, this drink is refreshing, soothing, and packed with health benefits. Enjoy it warm or chilled for a delicious and nourishing boost.
Equipment
- Small saucepan For boiling water and steeping herbs
- Strainer To remove solid ingredients before serving
- Mixing spoon For stirring in lemon juice and honey
- Mug or glass For serving warm or cold
Ingredients
- 2 cups Water Fresh and filtered preferred
- 1 tbsp Fresh ginger Grated
- 1 tbsp Fresh mint leaves Lightly crushed to release oils
- ½ tsp Cinnamon Ground Ceylon preferred
- 1 tbsp Lemon juice Freshly squeezed
- 1 tsp Honey Or to taste
Instructions
- Step 1: Boil the Water
- In a small saucepan, bring 2 cups of water to a boil.
- Step 2: Add Herbs & Spices
- Add grated ginger, fresh mint leaves, and cinnamon to the boiling water.
- Reduce heat and let it simmer for 10 minutes, allowing the flavors to infuse.
- Step 3: Strain the Mixture
- Remove from heat and strain the liquid into a mug or glass to remove solids.
- Step 4: Add Lemon Juice & Honey
- Stir in freshly squeezed lemon juice and honey until fully dissolved.
- Step 5: Serve & Enjoy
- Drink warm for a cozy, soothing effect or let it cool and serve over ice for a refreshing beverage.
Notes
Best consumed in the morning for a refreshing start to your day.
Can be enjoyed warm or chilled, depending on preference.
To make it vegan, replace honey with maple syrup or agave nectar.
Store leftovers in the fridge for up to 2 days and reheat before serving.