Growing up in an Italian kitchen, we loved hearty meals, but whenever we wanted something fun and festive, my grandmother would pull out her Taco Potato recipe with her own little European twist, of course!
Combining crispy roasted potatoes with spicy taco-seasoned beef, melty cheese, and fresh toppings, Taco Potatoes became one of those dishes that brought everyone around the table laughing, sharing, and fighting over seconds.
Today, I’m excited to share a modern, irresistible version of this comfort classic that brings a little fiesta to your plate all year round!
Why You’ll Love These Taco Potatoes
- Quick to prepare
- Perfect for weeknights or game days
- Easy to customize with your favorite toppings
- Great balance of crispy, cheesy, spicy, and fresh flavors
Ingredients
For the Potatoes:
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
For the Taco Meat:
- 1 lb (450g) ground beef (or ground turkey for a lighter version)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/4 cup water
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, thinly sliced (optional for extra heat)
Instructions
Step 1: Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Pierce each potato a few times with a fork. Rub them with olive oil, sprinkle with salt and pepper.
- Place directly on the oven rack and bake for about 50-60 minutes, or until tender and crispy on the outside.
Shortcut Tip:
In a rush? Microwave the potatoes for 8-10 minutes, then crisp them up in a hot oven for 10 minutes.
Prepare the Taco Meat
- While the potatoes are baking, heat a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess grease. Stir in taco seasoning and water, simmer for 3-5 minutes until thickened.
Assemble the Taco Potatoes
- Slice each baked potato open, fluff the inside with a fork.
- Pile in a generous spoonful of taco meat.
- Sprinkle with cheddar cheese while hot (so it melts beautifully).
- Top with sour cream, salsa, tomatoes, green onions, cilantro, and jalapeños if desired.
Serve and Enjoy!
Grab a fork and dig into the cheesy, savory, spicy goodness! Serve with a side salad or tortilla chips for the ultimate meal.
Variations & Add-Ons
- Vegetarian Version: Replace the ground beef with seasoned black beans or a plant-based taco mix.
- Loaded Style: Add guacamole, black olives, or crushed tortilla chips on top.
- Breakfast Twist: Top with a fried egg and call it a “Breakfast Taco Potato” trust me, it’s heavenly.
Tips for Perfect Taco Potatoes
- Choose starchy potatoes like russets for the best fluffy interior.
- Bake your potatoes until skins are crispy it holds all the juicy taco meat better.
- Don’t be shy with toppings the more, the merrier!
Conclusion
If you’re craving something bold, hearty, and a little bit indulgent, Taco Potatoes are your answer. With endless topping combinations and that unforgettable taco flavor packed into every fluffy, crispy bite, they’ll become a favorite whether you’re hosting a party, feeding the family, or just treating yourself.
Give them a try and don’t forget to snap a photo and tag me! I’d love to see your creations.