There’s something magical about meatloaf—it’s nostalgic, comforting, and when done right, it’s the star of the dinner table. But let me tell you, this Sweet & Spicy Korean BBQ Meatloaf isn’t your grandma’s meatloaf. It’s a modern twist on a classic, infused with bold Korean flavors that bring the perfect balance of heat, sweetness, and umami.
This dish was inspired by a winter visit to my grandmother’s kitchen. We always had traditional Italian fare on Sundays, but one chilly night, we decided to try something new. She had some gochujang in the pantry from her adventurous cooking club, and from there, the Korean BBQ meatloaf was born. Since then, it’s become a staple in my home, especially during the colder months.
Why You’ll Love This Sweet & Spicy Korean BBQ Meatloaf
- Bold Flavor: Gochujang, garlic, ginger, and soy sauce create a sweet, spicy glaze that packs a punch.
- Comforting Texture: Juicy ground beef and pork mixed with panko and eggs result in a tender, moist loaf.
- Easy to Make: With simple ingredients and straightforward steps, this meatloaf is a weeknight winner.
- Perfect for Winter: Warm, hearty, and satisfying—ideal for cozy evenings.
Ingredients
For the Meatloaf:
- 500g (1 lb) ground beef
- 250g (½ lb) ground pork
- 1 cup panko breadcrumbs
- 1 egg
- ½ cup milk
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp salt
- ½ tsp black pepper
- 2 green onions, sliced (plus more for garnish)
For the Sweet & Spicy Korean Glaze:
- 2 tbsp gochujang
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp garlic powder
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Mix the Meatloaf
In a large bowl, combine:
- Panko, milk, and egg. Let sit for 5 minutes until the breadcrumbs absorb the liquid.
- Add in ground beef, pork, onion, garlic, ginger, soy sauce, sesame oil, gochujang, salt, pepper, and green onions.
- Use your hands to gently mix everything together until just combined (don’t overmix—it makes it tough).
Step 3: Shape and Bake
- Shape the mixture into a loaf on the baking sheet or pack it into the loaf pan.
- Bake for 30 minutes.
Step 4: Make the Glaze
While the meatloaf is baking:
- In a small bowl, whisk together gochujang, ketchup, brown sugar, soy sauce, rice vinegar, sesame oil, and garlic powder.
Step 5: Glaze and Finish Baking
- After 30 minutes, remove the meatloaf and spread half the glaze on top.
- Return to the oven and bake for another 15–20 minutes, until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Serving Suggestions
Serve this Korean BBQ meatloaf with:
- Steamed jasmine rice or sticky rice – to soak up all that delicious glaze.
- Roasted sesame broccoli or bok choy – for a fresh, slightly bitter contrast.
- Kimchi or pickled daikon – adds a tangy, crunchy sidekick to the richness.
Tips for the Best Korean BBQ Meatloaf
- Don’t skip the resting time: It helps the juices redistribute and makes slicing easier.
- Use a meat thermometer: To ensure it’s perfectly cooked and not dry.
- Double the glaze: It’s that good. Keep extra on the side for drizzling.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in a 350°F oven, covered, for 15 minutes or until hot.
Variations & Add-Ons
- Spicy Lovers: Add more gochujang or a splash of sriracha to the glaze.
- Cheesy Twist: Mix in shredded mozzarella or cheddar into the meat mixture.
- Make it Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
Why Gochujang is the Star
Gochujang is a fermented chili paste that brings complex heat and depth. It’s sweet, savory, spicy, and umami-rich—essentially the secret weapon for modern Asian fusion dishes like this one.
If you’ve never cooked with it, you’re in for a treat. Start with a tablespoon and adjust based on your spice tolerance.
Reader’s Favorite Feedback
“This meatloaf turned my skeptical husband into a Korean BBQ believer. The glaze is addictive, and the texture was perfect. We’ll be making this again!”
– Jenna K., California
Final Thoughts
This Sweet & Spicy Korean BBQ Meatloaf is a game-changer—flavorful, comforting, and surprisingly easy to prepare. It’s perfect for impressing guests or elevating your weeknight dinner routine.
If you give this recipe a try, I’d love to hear your thoughts. Snap a photo, tag me on Instagram, or drop your twist in the comments below!