There’s something magical about waking up to the smell of a warm, hearty breakfast baking in the oven. Growing up in an Italian household, Sundays were all about family and food. But it was during a snowy winter in the States, visiting my cousin in Vermont, that I discovered the comforting delight of a Pancake Sausage Casserole. It instantly reminded me of our savory stratas but with a sweet twist. I knew I had to bring this fusion of flavors into my kitchen and now, into yours.
This dish combines the sweetness of pancakes with the savory satisfaction of sausage, all baked into a golden, fluffy casserole. It’s perfect for feeding a hungry crowd or prepping ahead for a busy week.
Why You’ll Love This Pancake Sausage Casserole
- Make-Ahead Friendly: Prep the night before and just pop it in the oven.
- Feeds a Crowd: Ideal for holiday brunches or weekend family breakfasts.
- Sweet + Savory: The perfect balance of syrupy pancake batter and seasoned sausage.
Ingredients (Serves 6-8)
- 1 lb (450g) breakfast sausage (pork or turkey)
- 2 cups pancake mix (your favorite brand or homemade)
- 1 ½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional for a warm, cozy touch)
- ¼ cup maple syrup (plus more for serving)
- 1 cup shredded cheddar cheese (optional, for a savory twist)
- Butter or cooking spray, for greasing
⏱ Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
1. Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles and drain excess fat. Set aside.
2. Mix the Pancake Batter
In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, and cinnamon until smooth. Stir in the maple syrup.
3. Combine and Layer
Grease a 9×13-inch baking dish. Pour half the pancake batter into the dish. Sprinkle the cooked sausage evenly over the batter, then top with shredded cheese if using. Pour the remaining batter over the top.
4. Bake It
Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 35–40 minutes or until the top is golden and a toothpick comes out clean.
5. Serve Warm
Drizzle with warm maple syrup before serving. Enjoy with a side of fresh fruit or a cup of hot coffee.
Tips & Variations
- Add Heat: Mix in chopped jalapeños for a spicy version.
- Sweet Touch: Sprinkle with brown sugar or cinnamon-sugar before baking.
- Gluten-Free Option: Use a gluten-free pancake mix.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight and reheat in the oven.
- Reheat: Microwave individual portions or warm in the oven at 300°F until heated through.
Final Thoughts
There’s just something so comforting about a Pancake Sausage Casserole it wraps you in a hug with every bite. Whether you’re hosting brunch or just looking for an easy breakfast meal prep, this dish checks every box.
I’d love to hear how your casserole turns out! Did you tweak it or add your own flair? Share your creations in the comments or tag me on Instagram I’m always inspired by your kitchen stories.