There’s something irresistibly satisfying about a sizzling pan of fried rice. Add tender strips of beef and the sweet, savory aroma of caramelized onions, and you’ve got a one-pan wonder that beats takeout any day. This Onion Beef Fried Rice Recipe is one I learned from my grandmother, who used to make it as a clever way to use leftover rice while making the whole house smell incredible.
With a blend of soy, garlic, and sesame, this dish is both hearty and comforting. Whether you’re whipping it up for a cozy dinner or prepping lunches for the week, you’ll love the deep umami flavors and simple preparation.
Why You’ll Love This Onion Beef Fried Rice Recipe
- Quick & Easy: Ready in just 30 minutes.
- Budget-Friendly: Uses common pantry ingredients and leftover rice.
- Customizable: Add veggies or swap the protein as you like.
- Perfect for Meal Prep: Keeps well and tastes even better the next day.
Ingredients
For 4 servings:
- 2 cups cooked and cooled jasmine or long-grain rice (preferably day-old)
- 250g (about 9 oz) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce (optional, for color)
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Chili flakes or sriracha (optional, for heat)
Instructions
Step 1: Marinate the Beef
In a bowl, toss the sliced beef with 1 tablespoon soy sauce, a pinch of pepper, and a dash of sesame oil. Let it sit while you prep the other ingredients—about 10-15 minutes.
Step 2: Prep the Onions
Heat 1 tablespoon of oil in a large wok or skillet over medium heat. Add the sliced onions and cook until golden brown and fragrant—about 8 minutes. Set aside.
Step 3: Cook the Beef
In the same pan, add another tablespoon of oil and increase the heat to high. Add the marinated beef and sear for 1-2 minutes per side until browned but not overcooked. Remove and set aside.
Step 4: Scramble the Eggs
Push the beef to one side or remove it temporarily. Pour in the beaten eggs and scramble quickly until just set. Break into small pieces.
Step 5: Stir-Fry the Rice
Add the cooled rice, breaking up any clumps with a spatula. Pour in the remaining soy sauce, oyster sauce, and optional dark soy sauce. Stir-fry for 3-4 minutes, ensuring the rice is evenly coated.
Step 6: Combine Everything
Return the onions and beef to the pan. Toss everything together until heated through. Drizzle with sesame oil and adjust seasoning to taste.
Step 7: Garnish and Serve
Top with chopped green onions and a sprinkle of chili flakes if desired. Serve hot with a side of pickled vegetables or a simple cucumber salad.
Tips for Perfect Fried Rice
- Use cold, day-old rice: This prevents the dish from turning mushy.
- Slice onions thin: The thinner they are, the better they caramelize.
- Don’t overcrowd the pan: Use a wide wok or skillet for best results.
- Customize it: Add peas, carrots, or bell peppers for a veggie boost.
What to Serve with Onion Beef Fried Rice
- Asian Cucumber Salad A crisp, refreshing contrast.
- Kimchi Adds spice and probiotics.
- Miso Soup Light, warm, and nourishing.
Final Thoughts
This Onion Beef Fried Rice Recipe brings restaurant flavor right to your home kitchen—with half the sodium and double the comfort. It’s a dish that blends tradition with convenience, offering an umami-packed solution for busy weeknights or lazy weekends.