If there’s one thing my Italian-American grandmother taught me growing up, it’s that comfort food is more than just a meal it’s a feeling. While Nonna had her lasagnas and risottos, here in the Midwest, I’ve embraced dishes that bring the same warm, hearty joy with a distinctly American twist. Enter: the Loaded Potato & Meatloaf Casserole.
This is one of those stick-to-your-ribs, curl-up-on-the-couch meals that families crave especially when the temperature drops and you’re longing for something savory, creamy, and downright satisfying.
Why You’ll Love This Recipe
- Combines two beloved comfort foods in one: creamy loaded potatoes and classic meatloaf.
- Simple ingredients, pantry staples, and minimal prep.
- Perfect for meal prep or family dinners everyone always goes back for seconds!
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef (80/20 is perfect for flavor)
- ½ cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
For the Loaded Potato Topping:
- 4 large russet potatoes, peeled and cubed
- ½ cup sour cream
- ¼ cup milk (warm)
- 1 cup shredded cheddar cheese (divided)
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt & pepper to taste
Instructions
1. Prep the Potatoes
Start by boiling your cubed potatoes in salted water until fork-tender (about 15-20 minutes). Drain and mash them with sour cream, warm milk, half the cheese, and a bit of salt and pepper. Stir in bacon bits and green onions. Set aside.
2. Make the Meatloaf Base
In a large bowl, mix ground beef with breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Press this mixture evenly into a greased 9×13 casserole dish to form a thick, even layer.
3. Layer & Bake
Spread the loaded mashed potatoes evenly over the meatloaf layer. Sprinkle with remaining cheese.
Bake at 375°F (190°C) for 25-30 minutes, or until the meat is cooked through (an internal temperature of 160°F). For an extra golden topping, broil for 2-3 minutes at the end.
Tips from My Kitchen
- Want extra flavor? Add a pinch of smoked paprika to your mashed potatoes.
- Make it ahead: Assemble the casserole a day in advance and bake when ready to serve.
- Customize it: Swap ground beef for turkey or add some sautéed mushrooms for an earthy kick.
Serving Suggestions
Serve this Loaded Potato & Meatloaf Casserole with a simple green salad or steamed green beans for a balanced plate. It’s also fantastic with a side of roasted Brussels sprouts or glazed carrots if you want to elevate it a bit.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap the cooled casserole in foil and freeze for up to 3 months. Thaw overnight and reheat in the oven.
- Reheat: Warm in the oven at 350°F until hot, or use a microwave for quicker meals.
A New Classic for Your Recipe Box
Whether it’s for a Sunday dinner, a cozy date night, or a hearty midweek meal, this Loaded Potato & Meatloaf Casserole is pure comfort on a plate. It’s easy to make, easy to love, and impossible to mess up. You’ll be surprised how quickly this becomes a family favorite just like it did in my house.
Share Your Experience!
Tried this recipe? I’d love to hear how it turned out! Did you add your own twist? Maybe some jalapeños for heat or caramelized onions for sweetness? Drop your version in the comments I always enjoy hearing from fellow home cooks!