There’s something magical about homemade egg noodles — the silky dough between your fingers, the rustic charm of hand-cut strips, and the rich flavor that no store-bought noodle can ever match.
I still remember standing on a wooden stool next to my Nonna in her tiny Italian kitchen, watching her roll out golden sheets of dough thinner than a whisper. She made it look so easy — and today, I’m passing on that beautiful tradition to you.
This recipe will guide you through making perfect homemade egg noodles from scratch. Whether you want to toss them in a hearty stew or simply sauté them in butter and herbs, these noodles are pure comfort on a plate.
Ingredients for Homemade Egg Noodles
You’ll need just a few simple pantry staples:
- 2 cups all-purpose flour
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil (optional, for silkier dough)
- A little extra flour for dusting
Prep Time, Cook Time, Servings
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 3–5 minutes
- Servings: About 4–6 servings
How to Make Homemade Egg Noodles
Make the Dough
- On a clean surface or in a large bowl, make a mound of the flour and create a well in the center.
- Crack the eggs into the well. Add the salt and olive oil.
- Using a fork, gently whisk the eggs, gradually pulling flour into the center until a shaggy dough forms.
Pro Tip: If the dough feels too dry, add a teaspoon of water at a time. If it’s too sticky, dust with more flour.
Knead the Dough
- Knead the dough by hand for about 8–10 minutes until it’s smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
Roll Out the Dough
- Lightly flour your surface and rolling pin.
- Roll out the dough as thin as you like. For rustic noodles, about 1/8-inch thickness is ideal.
Optional: Use a pasta machine if you want super-thin, even noodles.
Cut the Noodles
- Dust the rolled dough lightly with flour.
- Roll it up loosely, then slice it into strips — thick or thin, depending on your preference.
- Unravel the strips and toss them with a little more flour to prevent sticking.
Cook or Store
- Bring a large pot of salted water to a boil.
- Cook the noodles for 3–5 minutes or until tender. Fresh noodles cook super fast!
- Drain and toss with sauce, butter, or your favorite topping.
To store: Let noodles dry out completely and store in an airtight container for up to 2 weeks, or freeze for longer storage.
Serving Ideas for Homemade Egg Noodles
Homemade egg noodles are so versatile! Here are a few of my favorite ways to serve them:
- Toss with butter, garlic, and herbs for a simple side dish.
- Add them to a hearty beef stew or chicken soup.
- Serve with a creamy Alfredo sauce or a rich Bolognese.
- Stir-fry with veggies and a splash of soy sauce for an easy Asian twist!
Perfect for Winter Comfort Food
This recipe is especially perfect for winter — nothing warms you up better than a bowl of steaming hot noodles. The texture and flavor of homemade egg noodles elevate even the simplest dishes into something truly soul-satisfying.
Inspired by Italian & European Traditions
While this recipe is deeply inspired by my Italian roots, homemade egg noodles have a place in kitchens all over Europe — from hearty German spätzle to delicate Polish kluski.
Every family has its special way, but it all starts with love, patience, and a good, strong dough.
Final Tips for the Best Homemade Egg Noodles
- Rest the dough: Don’t skip this! It relaxes the gluten and makes rolling easier.
- Flour well: Dust with flour while rolling and cutting to prevent sticking.
- Cook in plenty of water: Fresh noodles need room to swim.
- Eat fresh: Nothing beats the flavor of fresh, homemade noodles!