If you’re craving a rich, buttery, and flavor-packed seafood dish, look no further than Famous Crab Bombs. This Maryland-born delicacy is a celebration of jumbo lump crab meat, seasoned to perfection and baked into golden, crusty mounds of pure indulgence. Whether you’re entertaining guests or treating yourself, these crab bombs are sure to impress.
What Are Crab Bombs?
Crab bombs are oversized, crab cake-style dishes that prioritize the crab meat itself, minimizing fillers to let the sweet, succulent flavor of the crab shine through. Originating from Maryland, a state renowned for its blue crabs, this dish has become a staple in seafood cuisine, offering a hearty and satisfying experience for seafood lovers.
Ingredients
To create these delectable crab bombs, you’ll need:
- 1 lb. jumbo lump crab meat (ensure it’s shell-free)
- 3/4 cup mayonnaise (Kewpie or regular)
- 3/4 block cream cheese, softened
- 1 1/2 tablespoons Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon yellow mustard
- 1 egg, beaten
- 1 cup mild crackers, crushed (for binding)
- 2-3 dashes of Tabasco sauce (optional, for heat)
- 4-6 teaspoons melted butter (for drizzling)
Note: These ingredients are adapted from various sources, including Food With Zach and Keyingredient.
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare the Mixture:
- In a large mixing bowl, combine the mayonnaise, softened cream cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, chopped parsley, yellow mustard, beaten egg, crushed crackers, and Tabasco sauce (if using). Mix until well combined.
- Fold in Crab Meat:
- Gently fold the jumbo lump crab meat into the mixture, being careful not to break up the lumps. The goal is to keep the crab meat as intact as possible for a luxurious texture.
- Form Crab Bombs:
- Using your hands or a scoop, form the mixture into large, baseball-sized balls. Place them onto a baking sheet lined with parchment paper or into individual ramekins.
- Drizzle with Butter:
- Lightly drizzle the melted butter over each crab bomb to enhance browning and flavor.
- Bake:
- Place the crab bombs in the preheated oven and bake for 30-40 minutes, or until the tops are golden brown and slightly crispy.
- Serve:
- Remove from the oven and let them rest for a few minutes. Serve warm with lemon wedges and your choice of dipping sauce.
Serving Suggestions
Crab bombs are rich and flavorful, making them the star of any meal. Pair them with light and refreshing sides to balance the richness:
- Mixed green salad with a citrus vinaigrette
- Steamed asparagus or green beans
- Garlic butter rice or herbed quinoa
- Crusty bread to soak up any remaining juices
For beverages, consider a crisp white wine like Sauvignon Blanc or a light beer to complement the seafood flavors.
Tips for the Best Crab Bombs
- Quality Matters: Use the freshest jumbo lump crab meat you can find. The quality of the crab is paramount to the dish’s success.
- Handle with Care: When folding the crab meat into the mixture, do so gently to maintain the integrity of the lumps.
- Customize Your Seasoning: Adjust the amount of Old Bay and Tabasco to suit your taste preferences.
- Make Ahead: You can prepare the crab bombs ahead of time and refrigerate them until ready to bake, making them perfect for entertaining.
Nutritional Information (Per Serving)
Please note that these values are approximate and can vary based on specific ingredients used.
- Calories: Approximately 400-500
- Protein: 25-30g
- Fat: 30-35g
- Carbohydrates: 10-15g
- Cholesterol: 150-200mg
- Sodium: 800-1000mg
Final Thoughts
Famous Crab Bombs are a testament to the rich culinary heritage of Maryland. Their decadent flavor and impressive presentation make them a favorite for special occasions and seafood enthusiasts alike. By following this recipe, you can bring a taste of the Chesapeake Bay into your own kitchen.
Enjoy crafting these delightful crab bombs, and don’t forget to share them with friends and family—they’re sure to be a hit!