Bowl of homemade easy wonton soup on bamboo placemat

Easy Wonton Soup Recipe

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There’s something incredibly comforting about a bowl of homemade soup. I still remember my grandmother’s tiny kitchen, always brimming with the aroma of simmering broths and the sound of bubbling pots. One dish she made when we needed a little extra warmth—whether from a cold day or a weary heart—was her wonton soup. It was simple, yet so full of love. Years later, I found myself craving that same soothing flavor, but with the busy pace of life, I needed a quicker version. That’s when I started making this Easy Wonton Soup Recipe. It’s got the soul of Nonna’s original, but it comes together in a flash—perfect for weeknights when you’re craving something cozy and satisfying.

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients:

Ingredients for easy wonton soup laid out
  • 6 cups low-sodium chicken broth
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup shredded carrots
  • 4 green onions, sliced (white and green parts separated)
  • 20 frozen mini wontons (chicken or pork)
  • 2 cups baby spinach leaves
  • 2 tablespoons low-sodium soy sauce
  • Salt and pepper to taste
  • Optional toppings: chili oil, sesame seeds, fresh cilantro

Instructions:

bowl of wonton soup with a warm smile, seated at a kitchen table
  1. Prepare the Aromatics:
    • In a large pot, heat the sesame oil over medium heat.
    • Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.​
  2. Build the Broth:
    • Pour in the chicken broth and bring to a gentle boil.
    • Add the shredded carrots and the white parts of the green onions.
    • Let the broth simmer for 5 minutes to allow the flavors to meld.​
  3. Cook the Wontons:
    • Gently add the frozen wontons to the simmering broth.
    • Cook according to the package instructions, typically about 5-7 minutes, until the wontons are heated through and float to the top
  4. Add the Greens:
    • Stir in the baby spinach leaves and let them wilt, about 1-2 minutes.​
  5. Season the Soup:
    • Add the soy sauce, and season with salt and pepper to taste.​
  6. Serve:
    • Ladle the soup into bowls, ensuring each serving has a good mix of broth, vegetables, and wontons.
    • Garnish with the green parts of the sliced green onions and any optional toppings you prefer.​

Tips and Variations:

Overhead shot of all finished garnishes in small bowls: sesame oil, chili oil, chopped cilantro, sesame seeds.
  • Protein Boost: Add cooked shredded chicken or tofu for extra protein.
  • Vegetable Variations: Feel free to include other vegetables like bok choy, mushrooms, or napa cabbage.
  • Spice It Up: A dash of chili oil or a sprinkle of red pepper flakes can add a spicy kick.
  • Noodle Addition: For a heartier meal, add cooked noodles like ramen or rice noodles to the soup.​

Nutritional Information (Per Serving):

  • Calories: Approximately 250
  • Protein: 12g
  • Carbohydrates: 30g
  • Fat: 8g
  • Fiber: 3g​

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Share Your Experience!

We’d love to hear how your easy wonton soup turned out! Did you add any unique twists or ingredients? Share your version and tag us on social media with #EasyWontonSoupRecipe.​