There’s something irresistibly cozy about gathering friends and family around the table on a chilly evening with warm, flavorful appetizers. One dish that always steals the spotlight at my gatherings is a recipe I inherited from my great-aunt, who lived by the Chesapeake Bay — Creamy Garlic Crab-Stuffed Mushrooms.
With the briny sweetness of fresh crab meat, the earthiness of mushrooms, and the luscious richness of cream cheese and garlic, these bite-sized delights bring together the best of winter indulgence and coastal comfort. Whether you’re hosting a holiday party or simply craving something special, this dish never disappoints.
Why You’ll Love This Recipe
- Seafood lovers’ dream: Made with real lump crab meat.
- Garlic goodness: The roasted garlic adds warmth and depth.
- Hearty mushrooms: The perfect vehicle for the creamy, cheesy filling.
- Elegant and easy: Ready in under 30 minutes and beautiful on any platter.
Ingredients
For the Mushrooms:
- 16 large white or cremini mushrooms, cleaned and stems removed
- Olive oil (for brushing)
For the Crab Filling:
- 8 oz lump crab meat (drained and picked over for shells)
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- Salt and black pepper, to taste
the Topping:
- 1/4 cup seasoned breadcrumbs
- 1 tbsp melted butter
- Optional: extra Parmesan and chopped parsley for garnish
Instructions
Prep the Mushrooms
- Preheat oven to 375°F (190°C).
- Gently clean mushrooms with a damp cloth and remove the stems.
- Lightly brush mushroom caps with olive oil and place them on a parchment-lined baking sheet, gill side up.
Make the Filling
- In a bowl, combine cream cheese, mayonnaise, Parmesan, garlic, green onions, lemon juice, Worcestershire sauce, salt, and pepper.
- Fold in the crab meat gently so it stays in chunks.
- Step 3: Stuff and Top
- Use a spoon to generously fill each mushroom cap.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Add extra Parmesan if you like a cheesy crust.
Bake
- Bake for 18–20 minutes until mushrooms are tender and tops are golden brown.
- Let cool slightly before serving. Sprinkle with fresh parsley if desired.
Tips for the Perfect Creamy Garlic Crab-Stuffed Mushrooms
- Use fresh crab meat: It makes a world of difference in flavor.
- Don’t over-stuff: While tempting, overfilling can cause the mushrooms to collapse.
- Add heat: A dash of cayenne or hot sauce can add a little kick.
- Try it with portobellos: Want to make it a main dish? Use large portobello caps and serve with salad.
Make-Ahead & Storage
Make-Ahead: Assemble the mushrooms, cover, and refrigerate for up to 24 hours before baking.
Freezing: Not ideal due to cream cheese, but if needed, flash freeze before baking and store in an airtight container for up to 1 month.
Reheating: Bake at 350°F for 10 minutes or until warmed through.
Serving Suggestions
These Creamy Garlic Crab-Stuffed Mushrooms are incredibly versatile:
- As an appetizer for dinner parties or holiday feasts
- Served alongside a light soup like butternut squash or tomato bisque
- Paired with a glass of Chardonnay or crisp sparkling wine
Variations
- Cajun Twist: Add Cajun seasoning and a dash of hot sauce for Southern flair.
- Herbaceous: Swap parsley for tarragon or dill for a more French-inspired flavor.
- Cheesy Upgrade: Mix in some shredded Gruyère or fontina.
Nutritional Information (Per Serving – 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 185 |
| Protein | 10g |
| Fat | 14g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sodium | 320mg |
Frequently Asked Questions
Can I use imitation crab?
Yes, though the flavor will differ. Use high-quality imitation crab for best results.
What’s the best way to clean mushrooms?
Use a damp cloth or soft brush. Avoid soaking them, as they absorb water easily.
Can I serve them cold?
They’re best warm, but leftovers can be eaten cold or room temperature.
Final Thoughts
These Creamy Garlic Crab-Stuffed Mushrooms are the definition of a show-stopping appetizer. From their creamy, garlicky centers to their golden breadcrumb crusts, each bite is packed with savory elegance. Whether you’re celebrating the holidays or simply treating yourself to something indulgent, this recipe will make you the star of any gathering.