There’s something magical about a warm, bubbling casserole emerging from the oven on a sleepy morning. My grandma always believed that breakfast should be as hearty as dinner—especially on weekends. And that’s exactly where this Crack Breakfast Casserole shines. Packed with savory sausage, crispy bacon, creamy eggs, and ooey-gooey cheese, this dish is the ultimate morning indulgence.
This casserole earned its cheeky name because it’s just that addictive—one bite and you’re hooked! It’s perfect for lazy Sunday mornings, potlucks, holidays, or when you simply need to feed a hungry crowd.
Why You’ll Love This Crack Breakfast Casserole
- Make-Ahead Friendly: Prep it the night before and pop it in the oven the next morning.
- Hearty & Filling: A complete breakfast in one dish.
- Crowd-Pleaser: Great for brunch parties or holidays.
- Comfort Food: Warm, cheesy, and satisfying.
Ingredients You’ll Need
Serves 8
- 1 pound breakfast sausage
- 6 strips bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 4 cups frozen hash browns (thawed)
- Salt and pepper, to taste
- Optional: 1/2 tsp garlic powder & 1/4 tsp paprika for added flavor
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned. Break it up into crumbles. Drain excess grease.
Step 3: Mix the Egg Base
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and garlic powder (if using).
Step 4: Assemble the Casserole
Layer the thawed hash browns evenly on the bottom of the dish. Sprinkle the cooked sausage, crumbled bacon, chopped green onions, and both cheeses over the top.
Pour the egg mixture evenly over the layers.
Step 5: Bake
Cover the dish with foil and bake for 35 minutes. Remove foil and bake an additional 10–15 minutes, or until the eggs are set and the top is golden brown.
Step 6: Let It Rest
Let the casserole sit for 5–10 minutes before slicing. This helps it set and makes serving easier.
Tips for Success
- Add Veggies: Bell peppers, mushrooms, or spinach can add color and nutrition.
- Make It Spicy: Add a dash of hot sauce or chopped jalapeños.
- Storage: Leftovers keep well in the fridge for up to 4 days.
- Freeze Ahead: You can freeze the assembled, uncooked casserole for up to 1 month. Thaw overnight and bake as directed.
What to Serve With Crack Breakfast Casserole
This casserole is a meal on its own, but if you’re hosting brunch, try pairing it with:
- Fresh fruit salad
- Buttermilk biscuits
- Cinnamon rolls
- Orange juice or a mimosa
Why This Dish Works All Year Round
Whether it’s the coziness of winter or the brunch buzz of spring, this Crack Breakfast Casserole is always in season. It’s rich enough to warm you up on a snowy morning and bright enough (with green onions and optional bell peppers) to bring cheer in warmer months.
I’ve served this at Christmas brunches, Easter mornings, and even a summer potluck—and it never fails to disappear fast.
Final Thoughts
When you want a no-fuss, flavor-packed breakfast that checks every box—this is your go-to. From its creamy texture to the satisfying crunch of bacon, every bite of this Crack Breakfast Casserole delivers comfort and joy.
Try it once, and I promise, you’ll come back to it again and again.
Share Your Twist!
Did you add veggies? Swap cheeses? Spice it up? I’d love to hear how you made it your own—drop a comment or tag your creation on Instagram with #CrackCasseroleMagic!
🍽️ Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Cuisine: American
- Course: Breakfast/Brunch