There’s something truly magical about summer desserts. Growing up, my Nonna always had a bowl of strawberries on the table during hot afternoons. But it wasn’t until a few summers ago that I discovered a playful spin on a timeless dessert: Cheesecake Deviled Strawberries. These little beauties bring the creamy indulgence of cheesecake into a fun, finger-friendly bite that’s as elegant as it is easy.
Perfect for summer barbecues, bridal showers, or even a sweet weekday treat, these deviled strawberries are sure to impress. And yes — they’re just as good as they sound.
Why You’ll Love These Cheesecake Deviled Strawberries
- No baking required! Great for hot days when you don’t want to turn on the oven.
- Portable and pretty: Ideal for gatherings, picnics, and dessert trays.
- Lighter than traditional cheesecake: Fresh strawberries replace the crust.
- Quick to prepare: You’ll have them ready in under 30 minutes.
Ingredients
You’ll need just a few simple ingredients for this delightful dessert:
- 12 large strawberries, hulled and halved
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 2 tbsp graham cracker crumbs
- Optional: fresh mint leaves, chocolate drizzle, or a sprinkle of lemon zest
Instructions
1. Prepare the Strawberries
- Wash and dry the strawberries.
- Slice each strawberry in half lengthwise and use a small spoon or melon baller to gently scoop out a small cavity in the center of each half — just like deviled eggs!
2. Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue to beat until light and fluffy.
3. Fill the Strawberries
- Use a piping bag or a ziplock with the tip snipped off to pipe the cheesecake filling into the center of each strawberry half.
4. Garnish and Serve
- Sprinkle graham cracker crumbs over the top for that signature cheesecake crunch.
- Optional: add mint leaves or drizzle with melted chocolate for extra flair.
Tips for the Best Cheesecake Deviled Strawberries
- Choose large, firm strawberries so they hold the filling well.
- Serve chilled — they’re best when slightly cold.
- If making ahead, keep them refrigerated and assemble just before serving to prevent sogginess.
Variations to Try
- Chocolate Cheesecake Filling: Add cocoa powder or melted chocolate to the filling.
- Lemon Twist: Mix in a bit of lemon juice and zest for a citrusy tang.
- Nut Crunch: Sprinkle with crushed almonds or pistachios.
Pairing Suggestions
- Drinks: Pair with iced tea, lemonade, or sparkling rosé.
- Dessert Spread: Serve alongside mini tarts, chocolate-dipped fruits, or macarons for an elegant platter.
Nutritional Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~90 |
| Fat | 6g |
| Sugar | 6g |
| Protein | 1g |
| Fiber | 1g |
Cheesecake Deviled Strawberries for Any Occasion
Whether you’re planning a summer picnic or just want a bite-sized indulgence without the hassle of baking, these Cheesecake Deviled Strawberries are your go-to treat. They’re simple, elegant, and bursting with flavor — just like the best summer memories.
Share the Love!
If you try this recipe, let me know how it turned out! Did you make any fun twists or add your own touch? Snap a photo and tag me — I love seeing your creations!