here’s something truly comforting about a Boston Cream Pie — the luscious vanilla custard, the soft sponge cake, the silky chocolate ganache. But what if you could have all that decadence in a dessert that’s incredibly easy to make and perfect for serving a crowd? Enter the Boston Cream Poke Cake Recipe — a modern twist on a timeless American classic, and a favorite in our family kitchen.
I first stumbled upon this Boston Cream Poke Cake Recipe during one of our Sunday family dinners. My nonna loved her classic desserts, but when we wanted something a little different (and easier), this poke cake became a quick favorite. It brings all the flavors of the traditional Boston Cream Pie with none of the fuss. And trust me, it tastes like you spent hours baking it from scratch!
What is a Boston Cream Poke Cake?
The term poke cake refers to a cake that’s been poked with holes after baking, then filled with deliciously gooey ingredients that seep into every bite. In this version, we’re infusing a soft yellow cake with rich vanilla pudding and topping it with a smooth chocolate ganache.
It’s the perfect dessert for parties, potlucks, holidays, or even just a cozy night in. Moist, flavorful, and indulgent — this recipe is an absolute showstopper!
Ingredients for Boston Cream Poke Cake Recipe
Here’s everything you need to make this cake from scratch (or with a little store-bought help).
For the Cake:
- 1 box yellow cake mix (plus ingredients as listed on box — typically eggs, oil, and water)
- Non-stick spray or butter for greasing the pan
Pudding Filling:
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups cold milk (whole milk preferred for richness)
Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1 tbsp butter (for shine and richness)
How to Make Boston Cream Poke Cake
Bake the Cake
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to the instructions on the box.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 25–30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes.
Poke and Fill
- Use the handle of a wooden spoon to poke holes all over the cake (about 1 inch apart).
- In a large bowl, whisk together the pudding mix and cold milk until it begins to thicken (about 2 minutes).
- Immediately pour the pudding over the warm cake, spreading it evenly and pressing it into the holes with a spatula.
- Refrigerate the cake for at least 1 hour to let it set.
Top with Ganache
- In a small saucepan, heat the heavy cream until it just starts to simmer (do not boil).
- Remove from heat and stir in the chocolate chips and butter.
- Let sit for 5 minutes, then whisk until smooth and glossy.
- Pour the ganache over the chilled cake and spread it evenly.
- Refrigerate again for at least 1 hour or until the ganache is firm.
Serving Tips and Variations
- Make it extra special: Add a layer of fresh sliced strawberries between the pudding and ganache for a fruity twist.
- Gluten-free? Use a gluten-free yellow cake mix and ensure your pudding and chocolate are certified gluten-free.
- Individual Servings: Try baking the cake in cupcake liners for party-perfect mini versions.
- Topping Ideas: Garnish with shaved chocolate, crushed graham crackers, or even a drizzle of caramel sauce.
Prep & Cook Time Overview
| Task | Time |
|---|---|
| Prep | 15 minutes |
| Baking | 30 minutes |
| Cooling & Chilling | 2 hours |
| Total Time | 2 hours 45 minutes |
Why You’ll Love This Boston Cream Poke Cake Recipe
- Effortless and Impressive: You’ll look like a pro baker without spending all day in the kitchen.
- Crowd Pleaser: Whether it’s a summer BBQ or a winter potluck, this cake vanishes fast.
- Make-Ahead Friendly: Prepares beautifully the night before — the longer it chills, the better it gets!
A Little History: The Boston Cream Connection
The original Boston Cream Pie was created at the Parker House Hotel in Boston in the 19th century. It’s not a pie at all, but rather a sponge cake filled with custard and topped with chocolate. Over the years, bakers have recreated the magic in many forms — cupcakes, donuts, and now this easy poke cake.
Our version honors the flavor profile while making it more accessible for home bakers. It’s the kind of dessert you’ll want to make again and again.
Reader-Favorite Add-Ons and Substitutes
- Swap vanilla pudding for French vanilla or banana cream for a twist.
- Use milk chocolate instead of semi-sweet for a sweeter ganache.
- Add a splash of rum extract or almond extract to the pudding for a subtle depth of flavor.
- Try a whipped cream layer over the pudding before adding ganache for added airiness.
Final Thoughts
There’s no denying it — the Boston Cream Poke Cake Recipe is a keeper. It’s that perfect mix of nostalgic comfort food and show-stopping dessert. Whether you’re making it for a holiday or just because you deserve a treat, this cake delivers on every level.
Give it a try, and let me know how it turned out for you. Did you make any fun tweaks? Drop your photos and ideas in the comments below!