Growing up, Sunday mornings meant one thing in my Nonna’s kitchen comfort food with a creative twist. While Italy gifted us rich espresso and flaky pastries, she wasn’t shy about mixing in new favorites when she discovered them. One of those? Breakfast pizza. But not just any breakfast pizza English Muffin Breakfast Pizza, a bite-sized delight that’s crispy, cheesy, and oh-so-satisfying.
Whether you’re rushing out the door or savoring a slow morning, these mini breakfast pizzas are just what your morning needs.
Why You’ll Love This English Muffin Breakfast Pizza
- Quick and easy to make ready in under 20 minutes!
- Customizable with your favorite toppings.
- Kid-approved and perfect for brunches or school mornings.
- A fun way to repurpose English muffins beyond toast.
Ingredients You’ll Need
For 4 mini pizzas (serves 2 hungry people or 4 light eaters):
- 2 English muffins, split in half
- 1 tablespoon olive oil
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 slices of cooked bacon, chopped (or use sausage or plant-based alternative)
- 1/4 cup chopped bell peppers
- 1 tablespoon chopped chives (optional)
- Salt and pepper to taste
Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
Place the split English muffins on the tray, cut side up. Lightly brush them with olive oil for extra crispiness.
Step 2: Make the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat a non-stick skillet over medium heat. Pour in the eggs and stir gently until softly scrambled they should still be slightly wet as they’ll finish cooking in the oven.
Step 3: Assemble Your Mini Pizzas
Spoon the scrambled eggs evenly over each muffin half. Sprinkle the cheeses generously over the top. Add chopped bacon and bell peppers. This is your moment to customize try mushrooms, spinach, or even a sprinkle of red chili flakes!
Step 4: Bake to Golden Perfection
Bake for 8–10 minutes, or until the cheese is bubbly and golden. If you like it extra crispy, broil for 1–2 minutes at the end.
Step 5: Garnish and Serve
Remove from the oven, sprinkle with chives, and serve warm. Pair with a hot cup of coffee or a fresh smoothie for a perfect breakfast experience.
Variations & Tips
- Make It Vegetarian: Swap bacon for sautéed mushrooms or spinach.
- Add a Sauce Base: Spread a little pizza sauce or pesto on the muffins before adding eggs.
- Make-Ahead Friendly: Scramble the eggs and prep the toppings ahead of time just assemble and bake in the morning.
- Kid-Friendly Option: Let kids build their own breakfast pizzas. It’s a fun way to get them involved!
Why English Muffin Breakfast Pizza Is a Must-Try
The magic of the English Muffin Breakfast Pizza lies in its simplicity and versatility. It’s got the crispiness of a traditional pizza, the heartiness of a full breakfast, and the convenience of a 15-minute meal.
These little pizzas are also ideal for portion control, making them perfect for those who want a satisfying meal without going overboard.
Whether you’re hosting a weekend brunch, looking for school morning fuel, or just treating yourself to a cozy solo breakfast, this dish hits the spot every time.
Nutrition (per serving)
- Calories: ~320
- Protein: 18g
- Carbs: 20g
- Fat: 18g
Let’s Chat
Have you tried making these English Muffin Breakfast Pizzas? Did you go classic or add your own twist? Share your creations on Instagram and tag us we’d love to see your morning masterpiece!