If there’s one recipe that never fails to impress at a party or family gathering, it’s Rotel Cream Cheese Sausage Balls. This isn’t just any appetizer—these little bites are packed with flavor, easy to make, and have that crave-worthy, cheesy, slightly spicy kick that makes you reach for “just one more.”
I first discovered these during a holiday gathering at my cousin’s house in Texas. Her Southern flair for entertaining meant her table was always loaded with comforting, crowd-pleasing dishes. But these sausage balls? They disappeared in minutes. Since then, they’ve become my go-to for everything from game nights to potlucks—and even Sunday brunches.
Why You’ll Love Rotel Cream Cheese Sausage Balls
- Easy to make with just 5 ingredients
- Perfect for meal prepping or freezing ahead
- A crowd-favorite appetizer or snack
- Loaded with creamy, cheesy, and spicy flavors
Ingredients
Here’s what you’ll need to make these flavorful sausage balls:
- 1 lb (450g) pork breakfast sausage (mild or spicy)
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
- 8 oz (226g) cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 ¼ cups baking mix (like Bisquick or homemade version)
Step-by-Step Instructions
🕒 Prep Time: 15 mins
🍳 Cook Time: 20-25 mins
🍽 Servings: 24 sausage balls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Sausage Base
In a large mixing bowl, combine the raw sausage and softened cream cheese. It’s easiest to do this with your hands or a sturdy spoon.
Step 3: Add the Flavor
Fold in the drained Rotel, shredded cheddar, and baking mix. Mix until everything is well combined. The dough will be sticky, but that’s what makes them so moist and flavorful.
Step 4: Shape Into Balls
Roll the mixture into 1-inch balls using your hands or a cookie scoop. Place them about 1 inch apart on the prepared baking sheet.
Step 5: Bake
Bake for 20–25 minutes, or until golden brown and cooked through. Let them cool slightly before serving.
Tips for Perfect Sausage Balls
- Use freshly shredded cheese for better melting and texture.
- Drain the Rotel well to avoid a soggy mix.
- You can make them ahead and freeze. Bake from frozen at 375°F for about 30 minutes.
- Swap out pork sausage for turkey or chicken sausage for a leaner option.
Serving Suggestions
These sausage balls are perfect as:
- A brunch side with eggs and fruit
- A game-day snack with ranch or chipotle dip
- A holiday appetizer with toothpicks for easy serving
Variations You Can Try
- Add jalapeños for extra heat
- Use pepper jack cheese for a spicy twist
- Serve with marinara for a pizza-style flavor
Final Thoughts
There’s something magical about combining Rotel, cream cheese, sausage, and cheddar. These Rotel Cream Cheese Sausage Balls are so flavorful and addictive, you’ll find yourself making them for every gathering. Whether you’re serving them at a party or sneaking a few for a midnight snack, they’ll hit the spot every time.
Share the Love
If you make this recipe, let me know how it turned out! Tag me on Instagram or drop a comment below with your twist on this classic.