There’s something about cheeseburgers that instantly sparks joy—maybe it’s the melty cheese, the juicy beef, or the nostalgic memories of backyard barbecues. My nonna might not have made cheeseburgers in the heart of Naples, but she knew comfort food like no one else. This Cheeseburger Pie is my spin on blending classic American flavors with that old-world love for hearty, soul-warming meals. Think of it as a cheeseburger meets savory pie—easy to prepare, satisfying, and a total crowd-pleaser.
Whether you’re feeding a hungry family or prepping for a cozy winter night, this cheeseburger pie brings all the good stuff together in one delicious dish.
Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce (optional, for depth)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp ketchup (for topping)
- Pickles, tomatoes, or mustard for garnish (optional)
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Serves: 6
Instructions
1. Prepare the Beef Filling
In a skillet over medium heat, cook the ground beef until it’s no longer pink. Add the chopped onions and garlic, and cook until the onions are soft—about 5 minutes. Stir in salt, pepper, and Worcestershire sauce (if using). Remove from heat and let it cool slightly.
2. Assemble the Pie
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish. Spread the beef mixture evenly on the bottom of the dish. Sprinkle shredded cheese on top.
3. Make the Batter
In a mixing bowl, whisk together the milk, eggs, flour, and baking powder until smooth. Pour this mixture evenly over the beef and cheese.
4. Bake to Perfection
Place the pie in the oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick comes out clean from the center.
5. Garnish and Serve
Let it cool for a few minutes before slicing. Drizzle with ketchup, add a few pickle slices, or serve with a fresh tomato salad on the side.
Tips for the Best Cheeseburger Pie
- Add bacon for a smoky twist.
- Swap cheddar with Monterey Jack or mozzarella for a gooier texture.
- Go keto by skipping the flour topping and baking it crustless with extra eggs and cream.
Make-Ahead & Storage
This pie is excellent for meal prep. You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. It also freezes beautifully—just wrap it in foil and freeze for up to a month.
What to Serve With Cheeseburger Pie
Pair it with:
- Crispy oven fries or sweet potato wedges
- A tangy pickle salad
- Coleslaw or roasted veggies
- Classic root beer or iced tea for that American diner vibe
Final Thoughts
This Cheeseburger Pie is the ultimate comfort food mashup. It’s nostalgic, simple, and endlessly adaptable. Whether you’re a busy parent, a college student, or just someone craving a slice of warm, cheesy goodness, this pie is your weeknight hero.
Have you made this dish or added your own twist? Share your version with us in the comments below or tag me on Instagram with your pie!