Irresistible Chocolate Chip Cookie Dough Brownie Bombs

A Sweet Treat Straight from My Nonna’s Kitchen Table

I’ll never forget the first time my Nonna let me sneak a bite of cookie dough while we were baking. That soft, buttery texture mixed with the rich flavor of chocolate chips became one of my earliest comfort food memories. Years later, I discovered a fun and indulgent twist: Chocolate Chip Cookie Dough Brownie Bombs. These heavenly bites combine the gooey nostalgia of cookie dough with the decadent chew of fudgy brownies, all wrapped in smooth chocolate. What’s not to love?

Whether you’re planning a festive gathering, looking for a creative dessert for the holidays, or just craving something truly indulgent, this no-bake recipe will win hearts in any season—especially during cozy winter months.

Quick Overview

• Prep Time: 25 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 25 minutes
• Servings: 16 bites
• Cuisine: American comfort
• Season: Perfect for winter holidays or anytime indulgence
• Main Ingredients: Cookie dough, brownies, chocolate

Ingredients

the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated)
• ½ tsp salt
• ¾ cup mini chocolate chips

the Brownies:

• 1 batch of your favorite brownies, baked and cooled (boxed mix or homemade)
• (You’ll need about 2 cups of crumbled brownies)

the Chocolate Coating:

• 12 oz semi-sweet chocolate chips or melting wafers
• 1 tbsp coconut oil (optional, for smoother coating)

Instructions

Make the Edible Cookie Dough

1. Heat-treat the flour: Microwave the flour in a bowl for 1 minute, stirring every 15 seconds to kill any bacteria.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
3. Add milk and vanilla. Mix until smooth.
4. Gradually mix in the flour and salt until a dough forms.
5. Fold in chocolate chips.
6. Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes.

Wrap in Brownie

1. Crumble the baked and cooled brownies into a bowl.
2. Take one cookie dough ball and press a small amount of brownie around it, gently rolling it into a ball.
3. Repeat until all the cookie dough is wrapped in brownie.
4. Chill again for 15–20 minutes to firm up.

Dip in Chocolate

1. Melt the chocolate chips with coconut oil in a microwave or double boiler until smooth.
2. Using a fork, dip each brownie bomb into the chocolate, tapping off excess.
3. Place back on the parchment-lined sheet and optionally sprinkle with mini chips or sea salt.
4. Chill for another 20 minutes or until the chocolate is set.

Storage Tips

• Store in an airtight container in the fridge for up to 5 days.
• Can be frozen (pre-dipped or post-dipped) for up to a month. Let thaw slightly before enjoying.

Recipe Tips & Variations

• Add nuts to the brownie crumbles for a crunch.
• Use white chocolate or drizzle with caramel for a gourmet finish.
• Make it festive: Add colored sprinkles for holidays.

Why You’ll Love This Recipe

• No raw eggs – totally safe to eat!
• Combines three desserts in one: cookie dough, brownies, and chocolate truffles.
• No oven required after baking the brownies – easy and fun for kids to help with.

Serving Suggestions

Serve these chilled with a glass of cold milk, a mug of espresso, or even a rich dessert wine. They also make perfect gifts or additions to a cookie box!